YEA's 3rd Edition, Day 2: Sustainable Consumption and Waste
24 July 2024
On 24 July, the attendees of Hong Kong 2050 is Now Young Environment Ambassador Programme (YEAs) participated in two intensive workshops: waste management and sustainable consumption, to equip them with the knowledge and skills to drive substantial climate change action.
During the waste management workshop, YEAs explored the critical link between waste, climate change, and pollution. This workshop was delivered by Natalie Leung, our Senior Community Empowerment Officer at Civic Exchange. The session culminated in a thought-provoking panel discussion with Ms. Suzanne Cheung, Head of Public Affairs, Communications and Sustainability at Swire Coca-Cola Hong Kong, and Mr Cosmo Lo, circular economy expert, who shared their insights on sustainable waste practices and innovative solutions in Hong Kong.
In the sustainable consumption workshop, the focus was on four key aspects: eating, traveling, buying, and combating illegal wildlife trade. This session was delivered by Charlie Yip, our first YEA winning team member and Communication Intern at Civic Exchange. The workshop also featured an engaging panel discussion with Chef Jacky Chui, Executive Sous Chef at Le Méridien Hong Kong, and Ms Christine Chow, founder of Tove & Libra, who provided valuable perspectives on adopting sustainable consumption habits.
After these enriching workshops, our YEAs shared their initial ideas for their sustainable projects. They formed groups, fostering collaboration and getting to know one another better.
Civic Exchange is incredibly proud of our YEAs' dedication and enthusiasm in driving climate action and are looking forward to seeing their projects come to life. Together, we are making strides towards a sustainable future!