Organisation
Food Angel 惜食堂
Description
A visit to the Food Angel Jockey Club Food Production Centre provides an inside look at the large-scale rescue and transformation of surplus food into nutritious meal boxes. Following the tour, participants will engage in a hands-on upcycling workshop to learn how to give surplus materials a second life. This activity combines social innovation with creative environmental stewardship, encouraging a deeper commitment to a zero-waste lifestyle.
Learning Outcomes
Knowledge: Discover the logistics of large-scale food rescue and the scientific processes involved in transforming surplus ingredients into balanced, high-quality meals.
Attitude: Cultivate a mindset of creative stewardship and a commitment to a zero-waste lifestyle by recognizing the hidden value in discarded materials.
Skills: Develop practical upcycling techniques and learn to apply social innovation concepts to solve environmental challenges through hands-on creation.
Related Subjects
Cross-curricular / Whole-school
Topic
Waste & Circular Economy
Grade
Whole-School (Secondary); Primary Upper (must >10yrs)
Format
Site Visit / Field Trip
Location
Off-site / Field Trip
Language
Bilingual
Participant Number
20 - 50