Organisation
KFBG (Green Hub)
Description
• Food choice and carbon emission game
• Solar oven design DIY
• Explore the food garden
• Visit the low carbon restaurant ‘Eat Well Canteen’
• Make low-carbon snack
• Enjoy the local low-carbon tea time experience
Learning Outcomes
1. Discuss how energy and resources utilised in the food system affects climate change
2. Recognise the importance of food waste reduction and resource recycling
3. Learn about the principles and applications of renewable energy(solar energy)
4. Experience the field-to-fork process and explorethe possibilities of local food production
5. Make low-carbon snacks
6. Cultivate an attitude of food gratitude
7. Reflect on one’s lifestyle and its impact on theenvironment
Related Subjects
Cross-curricular / Whole-school
Topic
Decarbonisation
Grade
Whole-School (Secondary)
Format
Workshop
Location
Off-site / Field Trip
Language
Bilingual
Participant Number
22 - 56