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Organisation
KFBG (Green Hub)
Description
• Food choice and carbon emission game
• Solar oven design DIY
• Explore the food garden
• Visit the low carbon restaurant ‘Eat Well Canteen’
• Make low-carbon snack
• Enjoy the local low-carbon tea time experience
Learning Outcomes
Knowledge: Understand the relationship between food choices, agriculture and climate change.
Skills: Explore low-carbon cooking, renewable energy applications and sustainable food production through hands-on activities.
Attitude: Develop appreciation for local food systems and adopt healthier, lower-carbon eating habits.
Related Subjects
Cross-curricular / Whole-school
Topic
Sustainable Consumption
Grade
Primary Upper (P4–P6)
Format
Workshop
Location
Off-site / Field Trip
Language
Bilingual
Participant Number
22 - 56
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