Organisation
The Green Earth

Description
日常生活中難免會產生廚餘,但這些剩餘物並不一定只是垃圾。在工作坊中,我們將教授如何製作和運用廚餘酵素,並示範它在日常生活中的多種實際應用。透過親身體驗,參加者不僅能學習到簡單易行的減廢方法,更能認識到廚餘酵素作為低碳生活的一種可持續選擇。
這個過程不僅能提升環保意識,也能激發大家在生活中實踐綠色生活的動力。讓我們一起把廚餘轉化為有價值的資源,邁向更環保的未來。
Food waste is an unavoidable part of daily life, but it doesn’t have to be treated as mere rubbish. In this workshop, participants will learn how to make and use food waste enzymes, discovering practical ways to apply them in everyday living. Beyond their usefulness, food waste enzymes also represent a simple yet effective method of reducing waste and supporting a low‑carbon lifestyle.
Through hands‑on practice and discussion, the workshop not only equips participants with sustainable skills but also strengthens their motivation to embrace greener living. By turning leftovers into valuable resources, we can all take a step closer to a more eco‑friendly future.
Duration: 60 - 90min
Target: All ages
Learning Outcomes
Knowledge:
- Green Living
- Waste Reduction And Recycling
Attitute:
- Empathy: Care for Earth's resources and show empathy
- Learning: Spirit of exploration and passion for learning
Related Subjects
Science
General Studies
PSHE
Topic
Waste & Circular Economy
Grade
All ages
Format
Workshop
Location
In-school
Language
Bilingual
Participant Number
>25
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