「小小慧食家」到校講座及互動學習攤位

Price

Paid

Duration

45 + 20-60 minutes

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Organisation

KFBG (Green Hub)

Description

講座 (每場45分鐘)

•認識飲食習慣對氣候變化的影響

•透過五感體驗遊戲，認識健康惜食原則

互動學習攤位 (每場20-60分鐘)

•開放式攤位

•透過太陽能焗爐示範，認識可再生能源的使用及限制

•透過互動遊戲，認識資源循環及健康土壤乃食物之源

Learning Outcomes

Knowledge:
Understand the journey of food from farm to table, composting and renewable energy.

Skills:
Prepare simple low-carbon food, explore composting and understand solar oven design.

Attitude:
Develop appreciation for healthy, sustainable food choices.

Related Subjects

Cross-curricular / Whole-school

Topic

Sustainable Consumption

Grade

Primary Upper (P4–P6)

Format

Programme / Course

Location

In-school

Language

Bilingual

Participant Number

100+