Organisation
Food Angel
Description
Students are encouraged to cherish food at school and at home, so that they can develop healthy eating habits and food waste reduction.
Learning Outcomes
Knowledge: Understand the connection between personal consumption habits, nutritional health, and the environmental consequences of food waste.
Attitude: Develop a consistent commitment to "cherishing food" as a lifestyle choice, extending values from the classroom to the home.
Skills: Build lifelong healthy eating habits through portion awareness and the practical ability to minimize plate waste in various dining settings.
Related Subjects
Cross-curricular / Whole-school
Topic
Sustainable Consumption
Grade
Kindergarten, Whole-School (Primary)
Format
Programme / Course
Location
In-school
Language
Bilingual
Participant Number
Custom / Depends
Tags