Production Centre Tour
食品製作中心導賞團
Price
Paid
Duration
Half-day (1–3 hours)
Organisation
Food Angel 惜食堂
Description
A visit to the Food Angel Jockey Club Food Production Centre provides insights into how donated food is transformed into meal boxes and introduces Food Angel's sustainable social innovation concepts.
Learning Outcomes
Knowledge: Understand the technical workflow of food recovery, from professional safety checking to the automated production of nutritious meal boxes.
Attitude: Appreciate the scale of social innovation and the dedication required to turn surplus resources into community dignity.
Skills: Develop the ability to identify "bottlenecks" in resource systems and gain inspiration for applying sustainable innovation to social problems.
Related Subjects
Cross-curricular / Whole-school
Topic
Sustainable Consumption
Grade
Whole-School (Secondary); Primary Upper (must >10yrs)
Format
Site Visit / Field Trip
Location
Off-site / Field Trip
Language
Bilingual
Participant Number
20-50
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