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主辦單
KFBG (Green Hub)

Description
• Food choice and carbon emission game
• Solar oven design DIY
• Explore the food garden
• Visit the low carbon restaurant ‘Eat Well Canteen’
• Make low-carbon snack
• Enjoy the local low-carbon tea time experience
Learning Outcomes
Knowledge: Understand the relationship between food choices, agriculture and climate change.
Skills: Explore low-carbon cooking, renewable energy applications and sustainable food production through hands-on activities.
Attitude: Develop appreciation for local food systems and adopt healthier, lower-carbon eating habits.
Related Subjects
Cross-curricular / Whole-school
主題
Sustainable Consumption
年級
Primary Upper (P4–P6)
形式
Workshop
地點
Off-site / Field Trip
語言
Bilingual
參加人數
22 - 56
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